In pre-quarantine times, I was addicted to looking at restaurants on Instagram. I would scroll through their accounts, salivating over gooey slices of lasagna, crisp little gem lettuces sprinkled with toasted hazelnuts, bread baskets brimming with golden brown crusts, uni perched on tiny mounds of rice, perfectly roasted Brussels sprouts, and chicken thighs so tender … Continue reading Welcome to the Instagram Restaurant, Where I Bookmark Meals Cooked by Random People